The Color Run®, the largest 5K event series in the world, will bring its 2016 tour theme, “The Color Run Tropicolor™ World Tour” to Raley Field on Saturday, August 6, kicking off at 8 a.m. The Color Run Tropicolor World Tour will combine the enjoyment of a 5k with all the fun leisure of an island-style vacation full of unforgettable memories, music, and colors.
“We want to bring happiness and health to people’s lives and The Color Run does just that. We are excited to come to Sacramento and give Color Runners the opportunity to step into paradise with us and enjoy a 5K vacation that only The Color Run can create,” said Joe Lopez, The Color Run’s event director. “Our participants will experience palm trees, beach balls in the air, festive music, tons of color, island flowers and more at our Tropicolor World Tour. It’ll be a colorific experience you won’t want to miss!”
Brand new this year is the Tropicolor Zone™ on the course, where Color Runners will be bathed in a tropical array of colors and delicious island scents as they pass through the shade of palm trees, inflatable arches, and island-style music. Participants can expect to be whisked away to paradise and splashed with vivid colors every kilometer as they pass a different color zone. At the Finish Festival, Color Runners will enjoy even more fun at Rainbow Beach—an interactive island featuring music, dancing, unique photo opportunities, and massive color throws.
Each Color Runner will receive a custom race kit, including a limited-edition Tropicolor race shirt, finishers medal on a floral-printed ribbon, embroidered headband, and fun temporary tattoos. An option to upgrade race kits to receive additional gear is also available with the deluxe registration package.
The Tropicolor World Tour marks the fifth anniversary of The Color Run. The tour will be making stops all around the globe and is anticipated to visit more than 40 countries worldwide in 2016. Registration for The Color Run Tropicolor World Tour in Sacramento is open and tickets are available until the start of the run. To purchase your ticket or for more information about the The Color Run Tropicolor World Tour, visit, www.thecolorrun.com/locations/sacramento-ca/. Tickets start at $39.99 and can be purchased at the event.
The Color Run is the largest event series in the world and the first of its kind. Founded in 2012, the number one goal of The Color Run is to produce the ‘Happiest 5k on the Planet’ giving participants an unforgettable experience. With no winners or official times, The Color Run celebrates healthiness, happiness, and individuality, helping participants achieve their fitness goals by providing a fun, un-intimidating running environment.
Join the #Happiest5K #Tropicolor journey on social media by following The Color Run on Facebook, Instagram and Twitter
Since launching in 2012, Rancho Cordova craft brewery American River Brewing Company (ARBC) has won numerous awards for its beers, but none more so than its flagship brew, Coloma Brown American Ale.
For the second year in a row, Coloma Brown won first place in the Commercial Craft Brewing competition for the American Ale category at the California State Fair. Hosted by the Northern California Brewer’s Guild, the competition annually draws in excess of one thousand entries from more than three hundred craft breweries across the state.
The win for Coloma Brown comes on the heels of the California Small Business of the Year award for ARBC this past May.
California is a hotbed of the craft brewing industry. Since 2010 the number of craft breweries in the state has more than doubled to nearly 700. With such an immense amount of competition, ARBC founder David Mathis is justifiably pleased with the back-to-back win.
“With so many worthy competitors also brewing at such a high level, this win really validates all the hard work we’ve put into making truly great beer,” Mathis stated. “Plus, since this is our flagship beer, it means even more.”
ARBC partner and Head Brewer, Andy Armstrong, agrees that the effort was worth the result. “We spent a great deal of time perfecting the recipe for Coloma Brown,” he said, “and that was no easy process. Getting recognition like this from a panel of expert judges two years running demonstrates that we’ve gotten it as close to perfection as it can be.”
Following a recent trend among craft breweries, ARBC has begun canning some of its brews and Coloma Brown may be added to the canning lineup. “So far we have our Lawn Jockey Session IPA, Fire Break Red Ale and Capitol Copper Amber Ale ready to begin canning,” Mathis noted, “It would be fantastic if we were to include Coloma Brown as well.”
American River Brewing Company is located at 11151 Trade Center Drive in Rancho Cordova. For more information and a complete list of awards, please visit their website at www.americanriverbrewco.com.
ConAgra Foods is expanding a voluntary recall of P.F. Chang’s Home Menu Brand products due to the potential presence of small metal fragments (2-9mm) in the sugar used in the sauce. This voluntary action is being undertaken because of impacted sugar from a supplier.
Foodborne foreign objects that are not hard and sharp and less than or equal to 7mm in length may cause minor injuries such as temporary reflexive choking and irritation of the gastrointestinal system. There have been no reports of adverse reactions or injuries due to consumption of these products to date.
An initial recall was issued on July 7, 2016 after a ConAgra employee observed metal fragments while dispensing sugar from a supplier for a P.F. Chang’s Home Menu Brand sauce ingredient. On July 14, 2016, ConAgra Foods was notified by the supplier of additional production lots of sugar that were impacted, such that the initial recall needed to be expanded to include additional P.F. Chang’s Home Menu Brand meals.
Products covered by this recall were distributed throughout the U.S. No other ConAgra Foods are impacted by this recall and these products are not served in P.F. Chang’s restaurants. Meals in P.F. Chang’s restaurants are made fresh every day and in every restaurant.
Consumers who have purchased these items are advised not to consume them and return them to the store where originally purchased. ConAgra Foods is cooperating with both the FDA and USDA on this recall and is working with customers to ensure the packages are removed from store shelves and are no longer distributed. Consumers with questions should call our Consumer Affairs hotline at 1-800-252-0634, open 9 am through 7 pm CDT, Monday through Friday.
To serve Sacramento County, a lot of ground needs to be covered. Whether it’s our Department of Transportation, Waste Management and Recycling or our Sacramento International Airport, king-sized vehicles integral to our operations, such as dump trucks, waste collection trucks and shuttle buses, can be expensive to buy and fuel.
Kelli Sequest from the Department of Waste Management and Recycling, aware of the need for this vital equipment and the investment, jumped at the chance to apply for the Natural Gas Vehicle Incentive Project, a first-come-first-served competitive grant from the California Energy Commission’s Alternative and Renewable Fuel and Vehicle Technology Program (ARFVTP). Kelli also made sure other County departments were aware of these incentives to reduce the purchase price of their department’s natural gas vehicles.
“Thanks to the efforts of Kelli and other County staff, the County was awarded $600,000. These funds were used toward the purchase of new Compressed Natural Gas (CNG) vehicles for three County departments. Because CNG is a lower cost fuel and better for the environment, our goal is to transition all of our Department’s fleet to alternative fuel vehicles,” said Paul Philleo, Department of Waste Management and Recycling Director.
Best fleet practices are always followed in managing the County’s more than 2,300 vehicles and pieces of equipment, and that includes smart purchasing and using the most economical and environmentally-friendly fuels. The California Energy Commission states that natural gas is the cleanest burning of all fossil fuels, cheaper than gas or diesel and contributes to significant reductions in greenhouse gas.
Each year, the County’s 100 waste collection trucks consume more than one million gallons of the cleaner burning natural gas, which reduces diesel fuel consumption by more than 500,000 gallons per year. Substituting one petroleum truck with a CNG truck, the County reduces petroleum-fuel use by 270 barrels of oil per year. Thus far, Waste Management and Recycling has transitioned about 90% of its on-road fleet to use alternative fuels, with its entire south area collection fleet now operating on CNG.
To support the use of CNG, the County opened a new natural gas fueling station in 2015 that allows multiple vehicles to fill up at the same time without waiting as vehicles fill overnight. It is also planned that the County will move to bio-methane Renewable Compressed Natural Gas to fuel the refuse fleet to achieve even more greenhouse gas emission reductions.
Yep, this can be a fun, and entertaining evening for you and your significant other, or possibly a chance just to get to know someone better. This is also a great idea for a group that would like to have shared time with hands on experience or just a bonding time with your daughter-in-law. The House of Gekkeikan Sake offers an exotic opportunity to share in the world of Sake along with a Sushi making class every other month at the brewery in Folsom.
The tasting room is all set up with all the tools you need, except you must bring a sharp knife. A welcome is extended by the tasting room representative with an invitation to take part in a buffet before beginning. It begins with an appetizer of Mango Tequila Sauce over cream cheese and crackers, Caesar Salad, Pineapple Sake Teriyaki meatballs, Meyers Lemon Rosemary sausages and cookies for dessert. Their sauce source is the excellent products from Earth & Vine*. The first tasting of Sake begins with the award winning Black & Gold, but this can depend on the weather. My class was in March so this was served warm, but in the summer months they follow the Japanese tradition serving cold Sake which is more fruity in nature.
Our teacher is Chef Metha of Kanpai Sushi Restaurant. He begins by telling us exactly how to hold the rice and place it on the Nori seaweed sheets. We are split into small groups and receive instruction on creating the perfect California Roll using the correct technique including the moistening of our fingers for working the rice. We return to our seats and have the all the ingredients to make our first roll, which is a practice run, preparing us for the Sushi competition later. While other class members are receiving their instruction we sample Haiku a light medium dry wine that is served chilled and then Suzaku, considered premium sake.
At this point I have made my practice California Roll and ate most of it while enjoying the tastings. We now enter the competition phase and have an opportunity to show off our skill. I am feeling pretty confident and make the second roll along with a pour of Zipang, a sparkling sake. This is bright and light which would complement a wide array of appetizers. However, my beautiful rolls plated with a ginger flower and slivers of cucumber did not even figure into the final two. There was lots of laughter with winners declared for both gals and guys. Our second lesson was a hand roll. Right up front, this technique was beyond my capabilities, but others seemed capable. Again we could practice and then have a second chance with winners receiving prizes. We finished our tasting with two plum wines Kobai, light and sweet, with a suggestion to be paired with blue cheese and Plum Gekkeikan, which was very good. Raffle drawings for great prizes completed the lesson.
It really was a very enjoyable and educational evening with wonderful hosts. The class cost was $35.00. With my new rice cooker, I have made sushi twice at home, but certainly have to practice a bit more.
*Earth & Vine story in April Gold River Messenger. Alona’s hobbies are food and delicious times. firstname.lastname@example.org.
Sacramento Suburban Water District (SSWD) is asking its customers to keep up the great work this summer and voluntarily reduce their water use by 10 percent and to follow District’s recommended watering day schedule.
“Our customers did a fantastic job conserving water during the drought emergency, and reduced water use by nearly 30 percent from June 2015 to February 2016,”” said Greg Bundesen, SSWD Water Conservation Supervisor. “We’re now asking them to continue their outstanding efforts by limiting landscape watering during the summer when water use is at its highest.”
The District is asking customers who have addresses that end in an even number (0,2,4,6,8) to water on Wednesday, Friday and Sunday and those with addresses that end in an odd number (1,3,5,7,9) to run their sprinklers on Tuesday, Thursday and Saturday. Watering is only allowed before noon or after 8 p.m. through the end of September.
SSWD also has many rebates available for its customers to make conserving water even easier. Rebates are available for water-efficient sprinkler heads, drip irrigation systems, pool covers and WaterSense-labeled weather-based irrigation controllers. Weather-based irrigation controllers act like a thermostat for a sprinkler system, and use local weather and landscape conditions to run the sprinklers instead of running according to a preprogrammed schedule.
Customers who install drip irrigation systems and register their WaterSense-labeled weather-based irrigation controllers with SSWD will not be subject to future watering restrictions. Complete details and rebate applications are available on www.sswd.org.
Raley’s Family of Fine Stores has announced its decision to eliminate certain Raley’s private label brand soda to advance their vision of health and wellness. This includes all flavors containing high-fructose corn syrup and artificial colors and flavors, including diet soda varieties.
“This is a bold first step towards improving our private label options for our customers,” said Kevin Curry, Raley’s Senior Vice President, Merchandising & Supply Chain. “Where we have control over our product lines, we want to offer products that reflect our ongoing vision to infuse life with health and happiness. Essentially, we want to make it easier for our customers to make healthier choices.”
A number of studies conducted over the past few decades suggest that consumption of high-fructose corn syrup is connected with health concerns, including a significant risk of weight gain and obesity, an increased risk of developing Type-2 Diabetes, hypertension and elevated “bad” cholesterol levels and liver damage. Raley’s vision is to infuse life with health and wellness. The company strives to educate customers and provide wholesome Raley’s brand options.
Raley’s has discontinued production of private label soda with high-fructose corn syrup and artificial colors and flavors and will phase-out remaining inventory over the next two-weeks. All Raley’s private label soda with high-fructose corn syrup and artificial colors and flavors will be out of stock by August 1st.
In another first step in providing healthier options to customers, Raley’s eliminated tobacco in 2015. For more information, visit www.raleys.com.
The Federal Bureau of Investigation (FBI) is seeking information to aid in the identification and apprehension of an individual suspected of robbing four banks. The young Caucasian male is suspected of the following robberies:
The suspect—believed to be in his 20s or 30s—has blonde hair and stands 5’8”-5’10” tall with a large build. He has made an effort to conceal his face by affixing bandages to his nose, chin, and other areas of his face and arms. During the commission of the robberies, the man approached the tellers and either presented a demand note or made a verbal demand for cash while threatening that he had a weapon. After receiving undisclosed amounts of money, the subject fled the locations on foot. Photos of the suspect are available on the FBI’s Wanted Bank Robber website: https://bankrobbers.fbi.gov/robbers-container/2016-07-15.6450756429.
The robberies are being investigated by the Federal Bureau of Investigation, Douglas County Sheriff’s Office, El Dorado County Sheriff’s Office, and Folsom Police Department.
Individuals with information about this man may call their local FBI office or 1-800-CALL-FBI (800-885-5984). Tips may also be submitted online at tips.fbi.gov. If the subject is spotted in the community, the public is urged to call 911 and not approach the individual. For more information about individuals wanted for bank robberies in your area, please visit https://bankrobbers.fbi.gov
Nearly 100 community members from across Sacramento witnessed Women’s Empowerment graduate 27 formerly homeless women from the comprehensive eight-week job-readiness program at the end of June. The graduates each shared their stories of their rise from homelessness, some through poetry, some through song and some through prose – all wearing tiaras to match their chosen theme “Queens Uplift Queens.”
“I want to talk to the queens,” sang Derkisha Wofford, a graduate. “Whatever you set your heart to, just believe. Don’t give up on yourself. I love you all.”
From graduates’ mentors, families and children, to organization supporters, graduation attendees heard each graduate’s story and future plans. Each woman accepted a certificate of achievement, received a new handbag filled with a day planner and other items designed to help her succeed, and enjoyed a reception, all sponsored by the Church of Jesus Christ of Latter-day Saints in Carmichael.
“Each of our 27 graduates has made incredible strides in just eight weeks,” said Lisa Culp, executive director of Women’s Empowerment. “Though each woman’s story of homelessness is as unique as her fingerprint, they all joined together to create a sisterhood that helped them rise from poverty to self-reliance. Their value is priceless and their potential is limitless.”
Celebrating its 15th anniversary this year, Women’s Empowerment was recently featured on NBC’s TODAY Show and CNN’s Impact Your World for offering the most comprehensive job-readiness program in the Sacramento area designed specifically for women who are homeless and their children. The 2014 Organization of the Year has graduated 1,349 homeless women and their 3,500 children. Last year, 93 percent of graduates found homes and 83 percent found jobs or enrolled in school or training. The program combines self-esteem courses, job training, health classes and support services to help homeless women across diverse ages, races and cultures. Women’s Empowerment is funded solely through private donations from the community. To donate online: www.womens-empowerment.org.
Congressman Ami Bera, M.D. (CA-7) announced last week that his bipartisan legislation to fund prescription drug disposal across the country, the Dispose Responsibly Of Pills (DROP) Act, has passed the House toady 407-6 as part of the Comprehensive Opioid Reduction Act of 2016. The bill will move on to the Senate and then be signed into law. Congressman Bera first introduced this bill in May 2015 and has been working across the aisle with colleagues like Dr. Phil Roe (TN-1) to enact a solution to curb opioid abuse.
Research shows that more than half of nonmedical users of prescription medications got them from people they know. Safely disposing of old or unused prescription medications can curb prescription drug abuse that can lead to addiction and overdose. In the United States, prescription drug abuse impacts people of all ages, across all socioeconomic backgrounds, and in all kinds of communities. According to the Centers for Disease Control and Prevention (CDC), more people died in 2014 from drug overdoses than in any year before.
“As a doctor, I’ve seen firsthand the devastating impact prescription drug abuse has had on families,” said Congressman Bera. “I’m pleased that members from both sides of the aisle in the House voted to help combat prescription drug abuse and make it easier to dispose of unused prescription drugs by passing my legislation. Making safe and secure prescription disposal more available, and educating people on the importance of appropriately getting rid of unused medications are simple steps we can take to keep prescription drugs from falling into the wrong hands and prevent addiction. This solution is an easy fix to a problem that is too serious to ignore.”