Carmichael Times
Like Us On Facebook Follow Us On Twitter
Founded 1981
Serving Carmichael and Sacramento County
 
  Home Community Finance Employment Your Home Your Money Your Kids Your Health  
  Business Education Politics Police & Fire Veterans' News Real Estate Consumer News Taxes  
  Religion Food Recipes Gardening Car Care Fashion Beauty Pets  
  Lifestyles Sports Feature Writers Events Environment Human Interest Technology Travel  
 
$2.99 .Com at GoDaddy! Local Classified Advertising
Pay Legal Ads Online
Messenger Publishing Group
Shop Local Carmichael Rewards Program
Constant Contact
Armor Mini Storage
You Are A Classic
Christmas Treasures Cookies-Bars-Tarts and More

Recipes

Create A Delicious Meal From The Garden In Your Pantry

Posted: 6/5/2013

Add a gardenlike feel to your next meal with these tasty kabobs, made with Del Monte peaches
Add a gardenlike feel to your next meal with these tasty kabobs, made with Del Monte peaches.

(NAPSI)—Looking to add some color to your dinner table? Decorate your plate with canned fruits and vegetables, which are packed with nutrition and provide garden quality all year long.

For your next family gathering, impress your guests with this Grilled Chicken & Peach Kabobs recipe. Perfect for indoor or outdoor entertaining, it’s a tasty main dish that’s filled with nutrition and ready to be enjoyed in minutes.

Grilled Chicken & Peach Kabobs
Prep Time: 15 min
Cook Time: 20 min
Serves: 4

Ingredients

2 Tbsp. Dijon mustard

3 Tbsp. canola oil, divided

1/2 tsp. dried rosemary

Salt, to taste

1 pound boneless, skinless chicken breast halves, cut into 24 cubes (about 1-inch each)

1 green bell pepper, cut into 24 (1-inch) pieces

1 small red onion, cut into eight wedges, layers separated

2 cans (15.25 oz. each) Del Monte®Lite Peach Halves, drained and peaches cut in half

16 (10-inch) bamboo skewers

Directions

1. Whisk together mustard, 2 Tbsp. oil, rosemary and salt, if desired, in a medium bowl. Add the chicken and stir until well coated.

2. Use 2 skewers at a time to make turning food on grill pan easier. On each double-skewer, alternate 3 pieces each of chicken, bell peppers and onion and 2 pieces of peach.

3. Heat a grill pan over medium heat. Brush the grill with the remaining 1 Tbsp. oil, and cook the kabobs 4 minutes. Gently turn (if peaches stick to the grill, slide a spatula underneath to gently release). Cook 4 more minutes or until chicken is no longer pink inside.

4. Serve with cooked plain or flavored couscous, if desired.

NOTE: To boost the flavor of couscous, prepare with peach juice instead of water. Reserve juice when draining peaches into a glass measuring cup. If needed, add additional water to equal the total amount of liquid required, and prepare couscous according to package directions.

Learn More

For more recipes, visit www.facebook.com/delmonte or www.DelMonte.com.

Advertisers

left Pause Right
 

 




About The Carmichael Times | Copyright Notice
Carmichael Times| Paul V. Scholl, Publisher
P.O. Box 14 | Carmichael, CA 95609-0014 | Telephone: 916-773-1111 | Fax Line 916-773-2999
Email: publisher@MPG8.com | Site Designed and Hosted by TheSiteBarn.com
ISSN#: 1948-1918

Like Us On Facebook Follow Us On Twitter